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Siberian Altai

Harvested at high altitudes in the Altai Mountains, our Shilajit is naturally purified by glacial pressure and rich mineral deposits.

This untouched terrain produces some of the purest, most potent Shilajit on Earth.

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Altai Shilajit with mountains

Why Altai Shilajit Wins

Himalayan Shilajit

  • Low fulvic acid (5–25%)
  • Heat-processed, weaker potency
  • Higher contamination risk
  • Inconsistent quality

Altai Shilajit

  • High fulvic acid (70%+)
  • Cold-purified, retains strength
  • Consistently refined quality
  • Cleaner, safer source

Frequently Asked Questions

Take 1-2 drops of Shilajit dry drops daily. Place the drops under your tongue and hold for 30 seconds before swallowing for optimal absorption. Start with one drop to assess tolerance.

Shilajit dry drops have a distinctive earthy, mineral-rich taste with slight bitter notes. The flavor is concentrated and potent, reflecting the pure mountain minerals from which it's sourced.


Yes, Shilajit naturally boosts energy and stamina by enhancing mitochondrial function, oxygen use, and recovery.

Our Shilajit is ethically sourced from the pristine high-altitude regions of the Altai, where it naturally forms over centuries. We work directly with local harvesters to ensure authenticity and quality.